The Wiley-Blackwell History of Jews and Judaism

The Wiley-Blackwell History of Jews and Judaism
Автор: Alan Levenson T.
Дата написания:
Издательство: John Wiley & Sons Limited
ISBN: 9781118232910
Цена: 11801.06 Руб.
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In The Wiley-Blackwell History of Jews and Judaism, a team of internationally-renowned scholars offer a comprehensive and authoritative overview of Jewish life and culture, from the biblical period to contemporary times. Provides a comprehensive and authoritative overview of the main periods and themes of Jewish history, from Biblical Israel, through medieval and early modern periods, to Judaism since the Holocaust, the Arab-Israeli conflict, and Judaism today Brings together an international team of established and emerging scholars across a range of disciplines Discusses how to present Judaism – to both non-Jews and Jews – as a religious system on its own terms and with its own unique vocabulary Explores the latest scholarship on a range of issues, including folk practices, politics, economic structure, the relationship of Judaism to Christianity, and the nature of Zionism diaspora and its implications for contemporary Israel Considers Jewish historiography and the lives of ordinary people, the achievements of Jewish women, and the sustained interaction of Jews within the environments they inhabited Edited by a leading scholar in Jewish studies and history

Издатель: человек, который занимается изданием книг не из любви к книгам, а из любви к деньгам.

кухня – святая святых. Здесь твориться великое таинство – несъедобные крупы, картофель, сырое мясо, рыба и другие съестные припасы превращаются в ароматные, вкусные блюда - источник нашей жизни. Н.И. Ковалев «Энциклопедия гурмана: О продуктах и блюдах, посуде и утвари, их названиях и истории»